| SpringerBriefs in Food, Health, and Nutrition {Updated at 2017.02.15}/Alternative Routes to Oil Structuring (2015).pdf |
3.7 MB |
| SpringerBriefs in Food, Health, and Nutrition {Updated at 2017.02.15}/Analytical Techniques for Studying the Physical Properties of Lipid Emulsions (2012).pdf |
3.4 MB |
| SpringerBriefs in Food, Health, and Nutrition {Updated at 2017.02.15}/Analytical Tools for Assessing the Chemical Safety of Meat and Poultry (2012).pdf |
1.9 MB |
| SpringerBriefs in Food, Health, and Nutrition {Updated at 2017.02.15}/Anthocyanins and Human Health - Biomolecular and Therapeutic Aspects (2016).pdf |
7.1 MB |
| SpringerBriefs in Food, Health, and Nutrition {Updated at 2017.02.15}/Application of Modified Atmosphere Packaging on Quality of Selected Vegetables (2014).pdf |
1.2 MB |
| SpringerBriefs in Food, Health, and Nutrition {Updated at 2017.02.15}/Aware Food Choices - Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information (2016).pdf |
2.4 MB |
| SpringerBriefs in Food, Health, and Nutrition {Updated at 2017.02.15}/Bacterial Communication in Foods (2013).pdf |
1.9 MB |
| SpringerBriefs in Food, Health, and Nutrition {Updated at 2017.02.15}/Biosurfactants in Food (2016).pdf |
2.7 MB |
| SpringerBriefs in Food, Health, and Nutrition {Updated at 2017.02.15}/Computational Fluid Dynamics Applications in Food Processing (2013).pdf |
3.6 MB |
| SpringerBriefs in Food, Health, and Nutrition {Updated at 2017.02.15}/Cryptosporidium as a Foodborne Pathogen (2014).pdf |
880 KB |
| SpringerBriefs in Food, Health, and Nutrition {Updated at 2017.02.15}/Detection and Typing Strategies for Pathogenic Escherichia coli (2015).pdf |
3 MB |
| SpringerBriefs in Food, Health, and Nutrition {Updated at 2017.02.15}/Dietary Supplement Regulation in the United States (2013).pdf |
492 KB |
| SpringerBriefs in Food, Health, and Nutrition {Updated at 2017.02.15}/Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products (2016).pdf |
2.9 MB |
| SpringerBriefs in Food, Health, and Nutrition {Updated at 2017.02.15}/Energy Use in Global Food Production Considerations for Sustainable Food Security in the 21st Century (2015).pdf |
2.8 MB |
| SpringerBriefs in Food, Health, and Nutrition {Updated at 2017.02.15}/Food Biopreservation (2014).pdf |
1.9 MB |
| SpringerBriefs in Food, Health, and Nutrition {Updated at 2017.02.15}/Food Freezing and Thawing Calculations (2014).pdf |
4.6 MB |
| SpringerBriefs in Food, Health, and Nutrition {Updated at 2017.02.15}/Food in the Internet Age (2013).pdf |
1.2 MB |
| SpringerBriefs in Food, Health, and Nutrition {Updated at 2017.02.15}/Food Structure and Moisture Transfer - A Modeling Approach (2013).pdf |
1.5 MB |
| SpringerBriefs in Food, Health, and Nutrition {Updated at 2017.02.15}/Formal and Informal Approaches to Food Policy (2014).pdf |
1.5 MB |
| SpringerBriefs in Food, Health, and Nutrition {Updated at 2017.02.15}/Fourier Transform Infrared Spectroscopy in Food Microbiology (2012).pdf |
1.8 MB |
| SpringerBriefs in Food, Health, and Nutrition {Updated at 2017.02.15}/Fruit and Vegetable Storage - Hypobaric, Hyperbaric and Controlled Atmosphere (2016).pdf |
2 MB |
| SpringerBriefs in Food, Health, and Nutrition {Updated at 2017.02.15}/Giardia as a Foodborne Pathogen (2013).pdf |
945 KB |
| SpringerBriefs in Food, Health, and Nutrition {Updated at 2017.02.15}/Hepatitis A Virus in Food - Detection and Inactivation Methods (2013).pdf |
838 KB |
| SpringerBriefs in Food, Health, and Nutrition {Updated at 2017.02.15}/Hepatitis E Virus - An Emerging Zoonotic and Foodborne Pathogen (2013).pdf |
1.4 MB |
| SpringerBriefs in Food, Health, and Nutrition {Updated at 2017.02.15}/How to Reliably Test for GMOs (2012).pdf |
1.5 MB |
| SpringerBriefs in Food, Health, and Nutrition {Updated at 2017.02.15}/Listeria monocytogenes in the Food Processing Environment (2015).pdf |
2.2 MB |
| SpringerBriefs in Food, Health, and Nutrition {Updated at 2017.02.15}/Microarray Detection and Characterization of Bacterial Foodborne Pathogens (2012).pdf |
1.9 MB |
| SpringerBriefs in Food, Health, and Nutrition {Updated at 2017.02.15}/Pore Structure in Food - Simulation, Measurement and Applications (2013).pdf |
2.9 MB |
| SpringerBriefs in Food, Health, and Nutrition {Updated at 2017.02.15}/Porosity - Establishing the Relationship between Drying Parameters and Dried Food (2016).pdf |
4.1 MB |
| SpringerBriefs in Food, Health, and Nutrition {Updated at 2017.02.15}/Potato Staple Food Processing Technology (2017).pdf |
3.5 MB |
| SpringerBriefs in Food, Health, and Nutrition {Updated at 2017.02.15}/Predictive Microbiology in Foods (2013).pdf |
1.3 MB |
| SpringerBriefs in Food, Health, and Nutrition {Updated at 2017.02.15}/Recent Developments in High Pressure Processing of Foods (2013).pdf |
2.7 MB |
| SpringerBriefs in Food, Health, and Nutrition {Updated at 2017.02.15}/Sonocrystallization of Fats (2013).pdf |
2.9 MB |
| SpringerBriefs in Food, Health, and Nutrition {Updated at 2017.02.15}/Statistics in food science and nutrition (2013).pdf |
1.1 MB |
| SpringerBriefs in Food, Health, and Nutrition {Updated at 2017.02.15}/Techniques for Nanoencapsulation of Food Ingredients (2014).pdf |
3.3 MB |
| SpringerBriefs in Food, Health, and Nutrition {Updated at 2017.02.15}/Trypanosoma cruzi as a Foodborne Pathogen (2015).pdf |
4 MB |
| SpringerBriefs in Food, Health, and Nutrition {Updated at 2017.02.15}/Yellow Alkaline Noodles - Processing Technology and Quality Improvement (2015).pdf |
616 KB |
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