| SpringerBriefs in Food, Health, and Nutrition [Updated at 2016.02.13]/Alternative Routes to Oil Structuring (2015).pdf |
3.7 MB |
| SpringerBriefs in Food, Health, and Nutrition [Updated at 2016.02.13]/Analytical Techniques for Studying the Physical Properties of Lipid Emulsions (2012).pdf |
3.4 MB |
| SpringerBriefs in Food, Health, and Nutrition [Updated at 2016.02.13]/Analytical Tools for Assessing the Chemical Safety of Meat and Poultry (2012).pdf |
1.9 MB |
| SpringerBriefs in Food, Health, and Nutrition [Updated at 2016.02.13]/Application of Modified Atmosphere Packaging on Quality of Selected Vegetables (2014).pdf |
1.2 MB |
| SpringerBriefs in Food, Health, and Nutrition [Updated at 2016.02.13]/Bacterial Communication in Foods (2013).pdf |
1.9 MB |
| SpringerBriefs in Food, Health, and Nutrition [Updated at 2016.02.13]/Computational Fluid Dynamics Applications in Food Processing (2013).pdf |
3.6 MB |
| SpringerBriefs in Food, Health, and Nutrition [Updated at 2016.02.13]/Cryptosporidium as a Foodborne Pathogen (2014).pdf |
880 KB |
| SpringerBriefs in Food, Health, and Nutrition [Updated at 2016.02.13]/Detection and Typing Strategies for Pathogenic Escherichia coli (2015).pdf |
3 MB |
| SpringerBriefs in Food, Health, and Nutrition [Updated at 2016.02.13]/Dietary Supplement Regulation in the United States.pdf |
492 KB |
| SpringerBriefs in Food, Health, and Nutrition [Updated at 2016.02.13]/Energy Use in Global Food Production Considerations for Sustainable Food Security in the 21st Century (2015).pdf |
2.8 MB |
| SpringerBriefs in Food, Health, and Nutrition [Updated at 2016.02.13]/Food Biopreservation (2014).pdf |
1.9 MB |
| SpringerBriefs in Food, Health, and Nutrition [Updated at 2016.02.13]/Food Freezing and Thawing Calculations (2014).pdf |
4.6 MB |
| SpringerBriefs in Food, Health, and Nutrition [Updated at 2016.02.13]/Food in the Internet Age (2013).pdf |
1.2 MB |
| SpringerBriefs in Food, Health, and Nutrition [Updated at 2016.02.13]/Food Structure and Moisture Transfer - A Modeling Approach (2013).pdf |
1.5 MB |
| SpringerBriefs in Food, Health, and Nutrition [Updated at 2016.02.13]/Formal and Informal Approaches to Food Policy (2014).pdf |
1.5 MB |
| SpringerBriefs in Food, Health, and Nutrition [Updated at 2016.02.13]/Fourier Transform Infrared Spectroscopy in Food Microbiology (2012).pdf |
1.8 MB |
| SpringerBriefs in Food, Health, and Nutrition [Updated at 2016.02.13]/Fruit and Vegetable Storage - Hypobaric, Hyperbaric and Controlled Atmosphere (2016).pdf |
2 MB |
| SpringerBriefs in Food, Health, and Nutrition [Updated at 2016.02.13]/Giardia as a Foodborne Pathogen (2013).pdf |
945 KB |
| SpringerBriefs in Food, Health, and Nutrition [Updated at 2016.02.13]/Hepatitis A Virus in Food - Detection and Inactivation Methods (2013).pdf |
838 KB |
| SpringerBriefs in Food, Health, and Nutrition [Updated at 2016.02.13]/Hepatitis E Virus - An Emerging Zoonotic and Foodborne Pathogen (2013).pdf |
1.4 MB |
| SpringerBriefs in Food, Health, and Nutrition [Updated at 2016.02.13]/How to Reliably Test for GMOs (2012).pdf |
1.5 MB |
| SpringerBriefs in Food, Health, and Nutrition [Updated at 2016.02.13]/Listeria monocytogenes in the Food Processing Environment (2015).pdf |
2.2 MB |
| SpringerBriefs in Food, Health, and Nutrition [Updated at 2016.02.13]/Microarray Detection and Characterization of Bacterial Foodborne Pathogens (2012).pdf |
1.9 MB |
| SpringerBriefs in Food, Health, and Nutrition [Updated at 2016.02.13]/Pore Structure in Food - Simulation, Measurement and Applications (2013).pdf |
2.9 MB |
| SpringerBriefs in Food, Health, and Nutrition [Updated at 2016.02.13]/Porosity - Establishing the Relationship between Drying Parameters and Dried Food (2016).pdf |
4.1 MB |
| SpringerBriefs in Food, Health, and Nutrition [Updated at 2016.02.13]/Predictive Microbiology in Foods (2013).pdf |
1.3 MB |
| SpringerBriefs in Food, Health, and Nutrition [Updated at 2016.02.13]/Recent Developments in High Pressure Processing of Foods (2013).pdf |
2.7 MB |
| SpringerBriefs in Food, Health, and Nutrition [Updated at 2016.02.13]/Sonocrystallization of Fats (2013).pdf |
2.9 MB |
| SpringerBriefs in Food, Health, and Nutrition [Updated at 2016.02.13]/Statistics in food science and nutrition (2013).pdf |
1.1 MB |
| SpringerBriefs in Food, Health, and Nutrition [Updated at 2016.02.13]/Techniques for Nanoencapsulation of Food Ingredients (2014).pdf |
3.3 MB |
| SpringerBriefs in Food, Health, and Nutrition [Updated at 2016.02.13]/Trypanosoma cruzi as a Foodborne Pathogen (2015).pdf |
4 MB |
| SpringerBriefs in Food, Health, and Nutrition [Updated at 2016.02.13]/Yellow Alkaline Noodles - Processing Technology and Quality Improvement (2015).pdf |
616 KB |
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