| ENOLOGY BOOK PACK(9 BOOKS)BBS/Biology of Microorganisms on Grapes in Must & in Wine Konig Unden Frohlich (Springer 2009)BBS.pdf |
6 MB |
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97 KB |
| ENOLOGY BOOK PACK(9 BOOKS)BBS/Food and Wine Pairing A Sensory Experience by Robert J. Harrington (Wiley, 2007) BBS.pdf |
5 MB |
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35 KB |
| ENOLOGY BOOK PACK(9 BOOKS)BBS/Introduction to Wine Laboratory Practices and Procedures - J. Jacobson (Springer, 2006) BBS.pdf |
10.3 MB |
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| ENOLOGY BOOK PACK(9 BOOKS)BBS/Managing Wine Quality [Vol. 1 - Viticulture, Wine Qual.] - A. Reynolds (Woodhead, 2010) BBS.pdf |
7.3 MB |
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| ENOLOGY BOOK PACK(9 BOOKS)BBS/Mass Spectrometry in Grape & Wine Chemistry Flamini Traldi (Wiley 2010)BBS.pdf |
2.3 MB |
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| ENOLOGY BOOK PACK(9 BOOKS)BBS/The Geography of Wine - Regions, Terroir, Techniques - P. Dougherty (Springer, 2012) BBS.pdf |
10.3 MB |
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| ENOLOGY BOOK PACK(9 BOOKS)BBS/Wine - A Scientific Explanation - M. Sandler, R. Pinder (2003) BBS.pdf |
5.8 MB |
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| ENOLOGY BOOK PACK(9 BOOKS)BBS/Wine Microbiology - Practical Applns and Procedures 2nd ed - K. Fugelsang, C. Edwards (Springer, 2007) BBS.pdf |
3.6 MB |
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| ENOLOGY BOOK PACK(9 BOOKS)BBS/Wine Science, Third Edition Principles and Applications by Ronald Jackson and Ronald S. Jackson (Academic Press,2008)BBS.pdf |
17.9 MB |
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