| TTC - Food A Cultural Culinary History/01 Hunting, Gathering, and Stone Age Cooking.mp3 |
30.4 MB |
| TTC - Food A Cultural Culinary History/02 What Early Agriculturalists Ate.mp3 |
28.8 MB |
| TTC - Food A Cultural Culinary History/03 Egypt and the Gift of the Nile.mp3 |
28.8 MB |
| TTC - Food A Cultural Culinary History/04 Ancient Judea—From Eden to Kosher Laws.mp3 |
28.7 MB |
| TTC - Food A Cultural Culinary History/05 Classical Greece—Wine, Olive Oil, and Trade.mp3 |
28.5 MB |
| TTC - Food A Cultural Culinary History/06 The Alexandrian Exchange and the Four Humors.mp3 |
25.3 MB |
| TTC - Food A Cultural Culinary History/07 Ancient India—Sacred Cows and Ayurveda.mp3 |
28.8 MB |
| TTC - Food A Cultural Culinary History/08 Yin and Yang of Classical Chinese Cuisine.mp3 |
28.6 MB |
| TTC - Food A Cultural Culinary History/09 Dining in Republican and Imperial Rome.mp3 |
27.4 MB |
| TTC - Food A Cultural Culinary History/10 Early Christianity—Food Rituals and Asceticism.mp3 |
28.7 MB |
| TTC - Food A Cultural Culinary History/11 Europe's Dark Ages and Charlemagne.mp3 |
27.7 MB |
| TTC - Food A Cultural Culinary History/12 Islam—A Thousand and One Nights of Cooking.mp3 |
27.2 MB |
| TTC - Food A Cultural Culinary History/13 Carnival in the High Middle Ages.mp3 |
29.7 MB |
| TTC - Food A Cultural Culinary History/14 International Gothic Cuisine.mp3 |
28.4 MB |
| TTC - Food A Cultural Culinary History/15 A Renaissance in the Kitchen.mp3 |
28.4 MB |
| TTC - Food A Cultural Culinary History/16 Aztecs and the Roots of Mexican Cooking.mp3 |
27.6 MB |
| TTC - Food A Cultural Culinary History/17 1492—Globalization and Fusion Cuisines.mp3 |
28.3 MB |
| TTC - Food A Cultural Culinary History/18 16th-Century Manners and Reformation Diets.mp3 |
27.4 MB |
| TTC - Food A Cultural Culinary History/19 Papal Rome and the Spanish Golden Age.mp3 |
26.1 MB |
| TTC - Food A Cultural Culinary History/20 The Birth of French Haute Cuisine.mp3 |
27.4 MB |
| TTC - Food A Cultural Culinary History/21 Elizabethan England, Puritans, Country Food.mp3 |
27.7 MB |
| TTC - Food A Cultural Culinary History/22 Dutch Treat—Coffee, Tea, Sugar, Tobacco.mp3 |
28.2 MB |
| TTC - Food A Cultural Culinary History/23 African and Aboriginal Cuisines.mp3 |
28.8 MB |
| TTC - Food A Cultural Culinary History/24 Edo, Japan—Samurai Dining and Zen Aesthetics.mp3 |
29.9 MB |
| TTC - Food A Cultural Culinary History/25 Colonial Cookery in North America.mp3 |
29.4 MB |
| TTC - Food A Cultural Culinary History/26 Eating in the Early Industrial Revolution.mp3 |
29 MB |
| TTC - Food A Cultural Culinary History/27 Romantics, Vegetarians, Utopians.mp3 |
27.2 MB |
| TTC - Food A Cultural Culinary History/28 First Restaurants, Chefs, and Gastronomy.mp3 |
28.1 MB |
| TTC - Food A Cultural Culinary History/29 Big Business and the Homogenization of Food.mp3 |
28.2 MB |
| TTC - Food A Cultural Culinary History/30 Food Imperialism around the World.mp3 |
28.1 MB |
| TTC - Food A Cultural Culinary History/31 Immigrant Cuisines and Ethnic Restaurants.mp3 |
27.9 MB |
| TTC - Food A Cultural Culinary History/32 War, Nutritionism, and the Great Depression.mp3 |
28.3 MB |
| TTC - Food A Cultural Culinary History/33 World War II and the Advent of Fast Food.mp3 |
27.1 MB |
| TTC - Food A Cultural Culinary History/34 Counterculture—From Hippies to Foodies.mp3 |
28.9 MB |
| TTC - Food A Cultural Culinary History/35 Science of New Dishes and New Organisms.mp3 |
29.6 MB |
| TTC - Food A Cultural Culinary History/36 The Past as Prologue.mp3 |
28.2 MB |
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