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Edx Science & Cooking From Haute Cuisine to Soft Matter Science

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Edx Science & Cooking From Haute Cuisine to Soft Matter Science/01 Week 1/07 WHY EQUATIONS_/HARSPU27T313-V032600 (720p).mp4 139.8 MB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/00 Introduction/01 COURSE WELCOME AND OVERVIEW/HARSPU27T313-V036300 (720p).mp4 37.2 MB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/00 Introduction/01 COURSE WELCOME AND OVERVIEW/HARSPU27T313-V036300 (BQ).jpg 191 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/00 Introduction/01 COURSE WELCOME AND OVERVIEW/Thumbs.db 24 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/00 Introduction/02 WELCOME FROM HAROLD MCGEE/HARSPU27T313-V028000 (720p).English.srt 2 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/00 Introduction/02 WELCOME FROM HAROLD MCGEE/HARSPU27T313-V028000 (720p).mp4 14.3 MB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/00 Introduction/02 WELCOME FROM HAROLD MCGEE/HARSPU27T313-V028000 (BQ).jpg 199 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/00 Introduction/02 WELCOME FROM HAROLD MCGEE/Thumbs.db 21 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/00 Introduction/03 WELCOME FROM JOSE ANDRES/HARSPU27T313-V029700 (720p).English.srt 4 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/00 Introduction/03 WELCOME FROM JOSE ANDRES/HARSPU27T313-V029700 (720p).mp4 52.8 MB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/00 Introduction/03 WELCOME FROM JOSE ANDRES/HARSPU27T313-V029700 (BQ).jpg 144 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/00 Introduction/03 WELCOME FROM JOSE ANDRES/Thumbs.db 24 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/00 Introduction/04 HAROLD MCGEE ON THE HISTORY OF SCIENCE AND COOKING/HARSPU27T313-G003500_100 (720p).English.srt 12 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/00 Introduction/04 HAROLD MCGEE ON THE HISTORY OF SCIENCE AND COOKING/HARSPU27T313-G003500_100 (720p).mp4 63.1 MB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/00 Introduction/04 HAROLD MCGEE ON THE HISTORY OF SCIENCE AND COOKING/HARSPU27T313-G003500_100 (BQ).jpg 37 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/00 Introduction/04 HAROLD MCGEE ON THE HISTORY OF SCIENCE AND COOKING/Thumbs.db 19 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/00 Introduction/05 HAROLD MCGEE ON THE HISTORY OF SCIENCE AND COOKING II/HARSPU27T313-G003600_100 (720p).English.srt 15 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/00 Introduction/05 HAROLD MCGEE ON THE HISTORY OF SCIENCE AND COOKING II/HARSPU27T313-G003600_100 (720p).mp4 60.1 MB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/00 Introduction/05 HAROLD MCGEE ON THE HISTORY OF SCIENCE AND COOKING II/HARSPU27T313-G003600_100 (BQ).jpg 86 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/00 Introduction/05 HAROLD MCGEE ON THE HISTORY OF SCIENCE AND COOKING II/Thumbs.db 25 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/00 Introduction/SciCk_v2_visual_syllabus_061515.pdf 7.3 MB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/00 Introduction/SPU27x V2 syllabus.html 32 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/00 Introduction/SPU27x V2 syllabus_files/1beac94c95 41 B
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/00 Introduction/SPU27x V2 syllabus_files/nr-632.min.js 22 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/00 Introduction/Thumbs.db 19 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/01 Week 1/01 ABOUT DANIEL HUMM/HARSPU27T313-V027800 (720p).English.srt 2 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/01 Week 1/01 ABOUT DANIEL HUMM/HARSPU27T313-V027800 (720p).mp4 19.3 MB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/01 Week 1/01 ABOUT DANIEL HUMM/HARSPU27T313-V027800 (BQ).jpg 193 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/01 Week 1/02 FOOD IS MADE OF MOLECULES_ FATS, CARBOHYDRATES AND PROTEINS/HARSPU27T313-V034200 (720p).English.srt 14 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/01 Week 1/02 FOOD IS MADE OF MOLECULES_ FATS, CARBOHYDRATES AND PROTEINS/HARSPU27T313-V034200 (720p).mp4 77 MB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/01 Week 1/02 FOOD IS MADE OF MOLECULES_ FATS, CARBOHYDRATES AND PROTEINS/HARSPU27T313-V034200 (BQ).jpg 156 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/01 Week 1/03 HOW MANY MOLECULES ARE THERE_ MOLES/HARSPU27T313-V033300 (720p).English.srt 10 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/01 Week 1/03 HOW MANY MOLECULES ARE THERE_ MOLES/HARSPU27T313-V033300 (720p).mp4 40.1 MB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/01 Week 1/03 HOW MANY MOLECULES ARE THERE_ MOLES/HARSPU27T313-V033300 (BQ).jpg 156 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/01 Week 1/04 FLAVOR/HARSPU27T313-V034700 (720p).English.srt 6 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/01 Week 1/04 FLAVOR/HARSPU27T313-V034700 (720p).mp4 33.9 MB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/01 Week 1/04 FLAVOR/HARSPU27T313-V034700 (BQ).jpg 156 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/01 Week 1/04 FLAVOR/Thumbs.db 17 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/01 Week 1/05 PH AND DANIEL HUMM/HARSPU27T313-V037800 (720p).English.srt 7 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/01 Week 1/05 PH AND DANIEL HUMM/HARSPU27T313-V037800 (720p).mp4 53 MB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/01 Week 1/05 PH AND DANIEL HUMM/HARSPU27T313-V037800 (BQ).jpg 156 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/01 Week 1/05 PH AND DANIEL HUMM/Thumbs.db 10 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/01 Week 1/06 PH AND DANIEL HUMM PART 2/HARSPU27T313-V034000 (720p).English.srt 4 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/01 Week 1/06 PH AND DANIEL HUMM PART 2/HARSPU27T313-V034000 (720p).mp4 32.1 MB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/01 Week 1/06 PH AND DANIEL HUMM PART 2/HARSPU27T313-V034000 (BQ).jpg 156 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/01 Week 1/07 WHY EQUATIONS_/HARSPU27T313-V032600 (720p).English.srt 21 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/00 Introduction/01 COURSE WELCOME AND OVERVIEW/HARSPU27T313-V036300 (720p).English.srt 7 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/01 Week 1/07 WHY EQUATIONS_/HARSPU27T313-V032600 (BQ).jpg 156 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/01 Week 1/08 EL BULLI/HARSPC27T313-G001900_100 (720p).mp4 84.6 MB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/01 Week 1/08 EL BULLI/HARSPC27T313-G001900_100 (BQ).jpg 176 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/01 Week 1/09 FERRAN ADRIA AND JOSÉ ANDRÉS ON SPHERIFICATION/HARSPU27T313-G003300_100 (720p).English.srt 20 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/01 Week 1/09 FERRAN ADRIA AND JOSÉ ANDRÉS ON SPHERIFICATION/HARSPU27T313-G003300_100 (720p).mp4 138 MB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/01 Week 1/09 FERRAN ADRIA AND JOSÉ ANDRÉS ON SPHERIFICATION/HARSPU27T313-G003300_100 (BQ).jpg 64 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/01 Week 1/10 TF VIDEO_ PROTEIN FOLDING/TF video on protein structure (720p).English.srt 18 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/01 Week 1/10 TF VIDEO_ PROTEIN FOLDING/TF video on protein structure (720p).mp4 25.4 MB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/01 Week 1/10 TF VIDEO_ PROTEIN FOLDING/TF video on protein structure (BQ).jpg 28 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/01 ABOUT DAVE ARNOLD/HARSPU27T313-V027600 (720p).English.srt 2 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/01 ABOUT DAVE ARNOLD/HARSPU27T313-V027600 (720p).mp4 20.8 MB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/01 ABOUT DAVE ARNOLD/HARSPU27T313-V027600 (BQ).jpg 254 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/01 ABOUT DAVE ARNOLD/Thumbs.db 34 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/02 WHAT IS COOKING_/HARSPU27T313-V033700 (720p).English.srt 13 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/02 WHAT IS COOKING_/HARSPU27T313-V033700 (720p).mp4 51.2 MB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/02 WHAT IS COOKING_/HARSPU27T313-V033700 (BQ).jpg 124 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/02 WHAT IS COOKING_/Thumbs.db 22 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/03 COOKING WITH HEAT_ WOOD AND OVENS/HARSPU27T313-V032800 (720p).English.srt 7 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/03 COOKING WITH HEAT_ WOOD AND OVENS/HARSPU27T313-V032800 (720p).mp4 45.3 MB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/03 COOKING WITH HEAT_ WOOD AND OVENS/HARSPU27T313-V032800 (BQ).jpg 124 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/03 COOKING WITH HEAT_ WOOD AND OVENS/HARSPU27T313-V032800 (English).srt 7 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/03 COOKING WITH HEAT_ WOOD AND OVENS/Thumbs.db 20 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/04 EQUATION OF THE WEEK -- HEAT/HARSPU27T313-V034100 (720p).English.srt 16 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/04 EQUATION OF THE WEEK -- HEAT/HARSPU27T313-V034100 (720p).mp4 67.7 MB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/04 EQUATION OF THE WEEK -- HEAT/HARSPU27T313-V034100 (BQ).jpg 124 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/04 EQUATION OF THE WEEK -- HEAT/Thumbs.db 21 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/05 THE PERFECT EGG/HARSPU27T313-V032900 (720p).English.srt 5 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/05 THE PERFECT EGG/HARSPU27T313-V032900 (720p).mp4 36.4 MB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/05 THE PERFECT EGG/HARSPU27T313-V032900 (BQ).jpg 124 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/05 THE PERFECT EGG/Thumbs.db 49 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/06 LIQUID NITROGEN (SPECIFIC HEAT)/HARSPU27T313-V033100 (720p).English.srt 6 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/06 LIQUID NITROGEN (SPECIFIC HEAT)/HARSPU27T313-V033100 (720p).mp4 37.7 MB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/06 LIQUID NITROGEN (SPECIFIC HEAT)/HARSPU27T313-V033100 (BQ).jpg 124 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/06 LIQUID NITROGEN (SPECIFIC HEAT)/Thumbs.db 47 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/07 SPECIFIC HEAT, CALORIES, AND THE 4_4_9 RULE/HARSPU27T313-V033500 (720p).English.srt 11 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/07 SPECIFIC HEAT, CALORIES, AND THE 4_4_9 RULE/HARSPU27T313-V033500 (720p).mp4 58.5 MB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/07 SPECIFIC HEAT, CALORIES, AND THE 4_4_9 RULE/HARSPU27T313-V033500 (BQ).jpg 124 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/08 LATENT HEAT _ COCKTAIL SHAKING/HARSPU27T313-V033600 (720p).English.srt 7 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/08 LATENT HEAT _ COCKTAIL SHAKING/HARSPU27T313-V033600 (720p).mp4 36.6 MB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/08 LATENT HEAT _ COCKTAIL SHAKING/HARSPU27T313-V033600 (BQ).jpg 124 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/09 HAROLD MCGEE_ ENERGY/HARSPU27T313-V034400 (720p).English.srt 7 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/09 HAROLD MCGEE_ ENERGY/HARSPU27T313-V034400 (720p).mp4 33.4 MB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/09 HAROLD MCGEE_ ENERGY/HARSPU27T313-V034400 (BQ).jpg 199 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/10 THE MOLECULAR ORIGIN OF SPECIFIC HEAT/HARSPU27T313-V033400 (720p).English.srt 5 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/10 THE MOLECULAR ORIGIN OF SPECIFIC HEAT/HARSPU27T313-V033400 (720p).mp4 30.1 MB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/10 THE MOLECULAR ORIGIN OF SPECIFIC HEAT/HARSPU27T313-V033400 (BQ).jpg 124 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/11 ORIGIN OF THE 4 4 9 RULE/HARSPU27T313-V033900 (720p).English.srt 21 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/11 ORIGIN OF THE 4 4 9 RULE/HARSPU27T313-V033900 (720p).mp4 78.7 MB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/11 ORIGIN OF THE 4 4 9 RULE/HARSPU27T313-V033900 (BQ).jpg 124 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/02 Week 2/11 ORIGIN OF THE 4 4 9 RULE/Thumbs.db 8 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/01 ABOUT JOAN ROCA/HARSPU27T313-V029900 (720p).English.srt 3 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/01 ABOUT JOAN ROCA/HARSPU27T313-V029900 (720p).mp4 27.1 MB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/01 ABOUT JOAN ROCA/HARSPU27T313-V029900 (BQ).jpg 176 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/01 ABOUT JOAN ROCA/Thumbs.db 17 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/02 ABOUT DAN SOUZA/HARSPU27T313-V028500 (720p).English.srt 2 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/02 ABOUT DAN SOUZA/HARSPU27T313-V028500 (720p).mp4 9.4 MB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/02 ABOUT DAN SOUZA/HARSPU27T313-V028500 (BQ).jpg 195 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/03 INTRODUCTION TO PHASE TRANSITIONS/HARSPU27T313-V036100 (720p).English.srt 11 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/03 INTRODUCTION TO PHASE TRANSITIONS/HARSPU27T313-V036100 (720p).mp4 49.8 MB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/03 INTRODUCTION TO PHASE TRANSITIONS/HARSPU27T313-V036100 (BQ).jpg 199 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/04 EQUATION OF THE WEEK/HARSPU27T313-V035200 (720p).English.srt 14 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/04 EQUATION OF THE WEEK/HARSPU27T313-V035200 (720p).mp4 68 MB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/04 EQUATION OF THE WEEK/HARSPU27T313-V035200 (BQ).jpg 199 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/05 PHASE TRANSITIONS OF FATS/HARSPU27T313-V036200 (720p).English.srt 11 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/05 PHASE TRANSITIONS OF FATS/HARSPU27T313-V036200 (720p).mp4 47.1 MB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/05 PHASE TRANSITIONS OF FATS/HARSPU27T313-V036200 (BQ).jpg 199 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/06 THE SCIENCE OF ROTOVAPS/HARSPU27T313-V035600 (720p).English.srt 8 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/06 THE SCIENCE OF ROTOVAPS/HARSPU27T313-V035600 (720p).mp4 39.4 MB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/06 THE SCIENCE OF ROTOVAPS/HARSPU27T313-V035600 (BQ).jpg 199 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/06 THE SCIENCE OF ROTOVAPS/Thumbs.db 9 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/07 A SUPER COOL DESSERT (THE SCIENCE OF SUPERCOOLING)/HARSPU27T313-V035900 (720p).English.srt 12 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/07 A SUPER COOL DESSERT (THE SCIENCE OF SUPERCOOLING)/HARSPU27T313-V035900 (720p).mp4 70.7 MB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/07 A SUPER COOL DESSERT (THE SCIENCE OF SUPERCOOLING)/HARSPU27T313-V035900 (BQ).jpg 199 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/08 ICE CREAM AND FREEZING POINT DEPRESSION/HARSPU27T313-V034800 (720p).English.srt 6 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/08 ICE CREAM AND FREEZING POINT DEPRESSION/HARSPU27T313-V034800 (720p).mp4 30.4 MB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/08 ICE CREAM AND FREEZING POINT DEPRESSION/HARSPU27T313-V034800 (BQ).jpg 199 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/09 LEMON CLOUD (ROCA DESSERT)/HARSPU27T313-V035800 (720p).English.srt 3 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/09 LEMON CLOUD (ROCA DESSERT)/HARSPU27T313-V035800 (720p).mp4 29.7 MB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/09 LEMON CLOUD (ROCA DESSERT)/HARSPU27T313-V035800 (BQ).jpg 199 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/09 LEMON CLOUD (ROCA DESSERT)/Thumbs.db 16 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/10 DEMO_ LIQUID CARBON DIOXIDE/HARSPU27T313-V035000 (720p).English.srt 2 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/10 DEMO_ LIQUID CARBON DIOXIDE/HARSPU27T313-V035000 (720p).mp4 12.7 MB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/10 DEMO_ LIQUID CARBON DIOXIDE/HARSPU27T313-V035000 (BQ).jpg 199 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/10 DEMO_ LIQUID CARBON DIOXIDE/Thumbs.db 7 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/11 SOUS VIDE ANEMONE/HARSPU27T313-V035700 (720p).English.srt 7 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/11 SOUS VIDE ANEMONE/HARSPU27T313-V035700 (720p).mp4 110 MB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/11 SOUS VIDE ANEMONE/HARSPU27T313-V035700 (BQ).jpg 199 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/11 SOUS VIDE ANEMONE/Thumbs.db 15 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/12 SOUS VIDE EGGS/HARSPU27T313-V035100 (720p).English.srt 4 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/12 SOUS VIDE EGGS/HARSPU27T313-V035100 (720p).mp4 63 MB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/12 SOUS VIDE EGGS/HARSPU27T313-V035100 (BQ).jpg 199 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/12 SOUS VIDE EGGS/Thumbs.db 12 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/13 SOUS VIDE SOLE/HARSPU27T313-V036000 (720p).English.srt 6 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/13 SOUS VIDE SOLE/HARSPU27T313-V036000 (720p).mp4 85.9 MB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/13 SOUS VIDE SOLE/HARSPU27T313-V036000 (BQ).jpg 199 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/13 SOUS VIDE SOLE/Thumbs.db 8 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/14 FULL STORY_ A SUPER COOL DESSERT OR CROMATISMO VERDE/HARSPU27T313-V035400 (1080p).mp4 47.8 MB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/14 FULL STORY_ A SUPER COOL DESSERT OR CROMATISMO VERDE/HARSPU27T313-V035400 (720p).English.srt 4 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/14 FULL STORY_ A SUPER COOL DESSERT OR CROMATISMO VERDE/HARSPU27T313-V035400 (720p).mp4 47.8 MB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/14 FULL STORY_ A SUPER COOL DESSERT OR CROMATISMO VERDE/HARSPU27T313-V035400 (BQ).jpg 199 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/14 FULL STORY_ A SUPER COOL DESSERT OR CROMATISMO VERDE/Thumbs.db 12 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/15 HAROLD MCGEE_ PHASES/HARSPU27T313-V036400 (720p).English.srt 12 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/15 HAROLD MCGEE_ PHASES/HARSPU27T313-V036400 (720p).mp4 29.8 MB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/15 HAROLD MCGEE_ PHASES/HARSPU27T313-V036400 (BQ).jpg 199 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/15 HAROLD MCGEE_ PHASES/Thumbs.db 13 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/16 HOW TO DERIVE U=CKT/HARSPU27T313-V034900 (1080p).mp4 36.2 MB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/16 HOW TO DERIVE U=CKT/HARSPU27T313-V034900 (720p).English.srt 12 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/16 HOW TO DERIVE U=CKT/HARSPU27T313-V034900 (720p).mp4 36.2 MB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/16 HOW TO DERIVE U=CKT/HARSPU27T313-V034900 (BQ).jpg 199 KB
Edx Science & Cooking From Haute Cuisine to Soft Matter Science/03 Week 3/16 HOW TO DERIVE U=CKT/Thumbs.db 10 KB
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