| Food and Science/2011 - Lecture 07 - Mixing the Unmixable.mp4 |
1.9 GB |
| Food and Science/2011 - Lecture 01 - Historical Context and Demos Illustrating the Relationship of Food and Science.mp4 |
1.7 GB |
| Food and Science/2010 - Lection 08 - Gelation.mp4 |
1.7 GB |
| Food and Science/2010 - Lection 02 - Sous-vide Cooking a State of Matter.mp4 |
1.6 GB |
| Food and Science/2011 - Lecture 06 - Gelation.mp4 |
1.6 GB |
| Food and Science/2011 - Lecture 14 - The New Culinary Think Tank - el bulli 2.0.mp4 |
1.6 GB |
| Food and Science/2011 - Lecture 04 - Exploring thickeners to manipulate mouthfeel.mp4 |
1.5 GB |
| Food and Science/2011 - Lecture 08 - Proteins & Enzymes Transglutaminase.mp4 |
1.4 GB |
| Food and Science/2011 - Lecture 02 - Precision cooking enabling new textures and flavors.mp4 |
1.4 GB |
| Food and Science/2011 - Lecture 13 - Lip Smackin' Science Crystals, Emulsions, Foams, and Pink Vanilla Cupcakes.mp4 |
1.4 GB |
| Food and Science/2011 - Lecture 03 - The Many Faces of Chocolate.mp4 |
1.4 GB |
| Food and Science/2010 - Lection 01 - Science and Cooking A Dialogue.mp4 |
1.4 GB |
| Food and Science/2012 - Lecture 01 - Food and Science.mp4 |
1.3 GB |
| Food and Science/2010 - Lection 03 - Brain Candy How Desserts Slow the Passage of Time.mp4 |
1.3 GB |
| Food and Science/2010 - Lection 07 - Emulsions Concept of Stabilizing Oil and Water.mp4 |
1.3 GB |
| Food and Science/2011 - Lecture 10 - Molecular Differences Between Production Methods.mp4 |
1.2 GB |
| Food and Science/2010 - Lection 06 - Reinventing Food Texture and Flavor.mp4 |
1.1 GB |
| Food and Science/2011 - Lecture 09 - Playing with Taste through Browning.mp4 |
1.1 GB |
| Food and Science/2010 - Lection 05 - Heat, Temperature and Chocolate.mp4 |
1.1 GB |
| Food and Science/2010 - Lection 04 - Olive Oil and Viscosity.mp4 |
1 GB |
| Food and Science/2011 - Lecture 12 - Science in the Kitchen.mp4 |
1004.9 MB |
| Food and Science/2010 - Lection 09 - Browning and Oxidations.mp4 |
880.3 MB |
| Food and Science/2010 - Lection 12 - Creative Ceilings.mp4 |
875.7 MB |
| Food and Science/2010 - Lection 11 - Cultivating Flavor A Recipe for the Recipe.mp4 |
803.6 MB |
| Food and Science/2011 - Lecture 11 - Food Microbiology An Overlooked Frontier.mp4 |
780.2 MB |
| Food and Science/2010 - Lection 10 - Meat Glue Mania.mp4 |
765.6 MB |
Magnet link
